Garlic Powder | Garlic Granules | Garlic Chunks
Bold. Savory. Aromatic. A Kitchen Essential.
Culinary Uses
• Soups, stews, and sauces
• Stir-fries
• Meat rubs and marinades
• Suya seasoning
• Jollof rice & fried rice
• Pasta sauces
• Salad dressings
• Fried meat & fish seasoning
Health / Herbal Uses
• Immune boosters
• Cold and flu remedies
• Detox blends
• Natural antimicrobial mixtures
• Herbal tonics
Food Manufacturing Uses
• Seasoning mixes
• Ready-made sauces
• Instant noodles
• Snack flavoring
• Spice blends
• Marinade powders
• Packaged soup bases
Beverage Uses
While less common,
garlic is used in:
• Herbal detox drinks
• Immune-boosting beverages
Garlic is one of the world’s most beloved spices — a powerful flavor enhancer found in nearly every culinary tradition. At Jonbelz Spices, our garlic is sourced from trusted organic farmers across Africa, known for producing garlic rich in natural sulfur compounds such as allicin.
With its intense aroma, deep savory flavor, and versatile culinary uses, Jonbelz Spices Garlic is processed under clean, controlled conditions to preserve its freshness, potency, and nutritional properties. Whether used in cooking, seasoning mixes, food manufacturing, or health formulas, our garlic delivers unmatched purity and bold flavor.
SENSORY PROFILE
Aroma:
Strong, pungent, savory, with a warm, earthy fragrance.
Flavor:
Bold, slightly spicy, deeply savory, with natural sweetness when cooked.
Color:
Off-white to pale cream (depending on form).
Texture Options:
Fine (Powder) | Coarse (Granulated) | Flaky (Chunk)

PRODUCT SPECIFICATIONS
Forms Available
• Garlic Powder
•Garlic Granulated
• Garlic Chunk
Moisture Content
• Powder: 6–8%
• Granulated: 7–9%
• Chunk: 8–10%
Granule Size
• Powder: 100–120 mesh
• Granulated: 0.5–2 mm
• Chunk: 5–20 mm (varies naturally)
Shelf Life
• 24 months (when sealed and stored properly)
Packaging Options
• 200g; 500g; 1kg; 2.5kg; 5kg
• Bulk (10kg–25kg food-grade bags)
Processing Methods
• Fresh cloves hand-selected
• Washed & cleaned
• Dehydrated or air-dried
• Mechanically dehydrated (upon request)
• Ground & sieved (for powdered form)
• Cut & sorted (for granulated & chunk forms)
ORIGIN OF THE PRODUCT
Region:
Africa has the ideal climate for cultivating aromatic, high-oil garlic.
Farming Tradition:
Our partner farmers practice traditional organic methods, hand-harvesting garlic
bulbs at peak maturity to ensure high allicin content and intense aroma.
Cultural Background:
Garlic has been a staple in West African, Asian, and Mediterranean cuisines for centuries, used for flavoring, healing, and food preservation. Its global popularity
makes it one of the most essential spices in every kitchen.

SUPPLY CHAIN & HANDLING PROCESS
Farming
Organically grown using natural soil enrichment and no chemical pesticides.
Harvesting
Bulbs are hand-pulled and sun-cured to enhance flavor and reduce moisture.
Cleaning
Careful washing and peeling to remove dirt and outer layers.
Drying
Dehydrated or controlled air-drying to retain aroma and reduce moisture.
Grinding / Cutting
• Powder: finely ground
• Granulated: coarse, uniform grain size
• Chunk: sliced or flaked for versatile use
Sieving
Ensures consistency and removes oversized particles from powder.
Quality Checks
We test for:
• Moisture levels
• Microbial load
• Contaminants
• Color consistency
• Aroma strength
Packaging
Sealed in airtight, contamination-proof, export-grade packaging.
Distribution
Ready for both export shipments and local deliveries.
MEALS WHERE GINGER IS BEST USED
• Garlic chicken
• Jollof rice
• Fried rice
• Stir-fried vegetables
• Garlic butter shrimp
• Barbecue spice rubs
• Suya & asun seasoning
• Pasta sauces
• Pepper soup
• Meat marinades
• Garlic bread
• Vegetable sauces

SHIPPING INFORMATION
• Ships within 24–48 hours (local).
• Export orders processed within 3–7 days.
• Worldwide delivery available.
• All products are sealed for freshness and protected from moisture, sunlight, and contamination.
• Tracking number provided for every order.

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