Black/Chili Pepper: | Powder | Granules | Chunks
Fiery. Bold. Aromatic. The Heart of Heat & Flavor.
Culinary Uses
• Soups and stews
• Grilled meats & fish
• Rice dishes
• Stir-fries
• Pasta sauces
• Marinade blends
• Suya and asun seasoning
• BBQ spice rubs
• Pepper soup mixes
Health / Herbal Uses
• Metabolism boosters
• Detox recipes
• Anti-inflammatory mixes
• Cold and flu remedies (mild black pepper use)
Food Manufacturing Uses
• Snack seasoning
• Instant noodles
• Sauce formulations
• Marinade powders
• Ready-made spice blends
• RTE meal formulations
Beverage Uses
• Black pepper tea
• Detox shots
• Herbal warm drinks
PRODUCT DESCRIPTION
Pepper is one of the most influential spices in global cuisine — bringing heat, depth, aroma, and intensity to meals. At Jonbelz Spices, we supply two premium pepper varieties:
Chili Pepper
Sourced from organic farms across Africa, our chili peppers are vibrant, fiery, and naturally rich in capsaicin — the compound responsible for their heat. They deliver bold flavor and deep red color ideal for soups, stews, grills, seasoning blends, and food manufacturing.
Black Pepper
Collected from trusted growers and processed under strict standards, our black pepper is aromatic, sharp, and intensely flavorful. With its natural essential oils preserved, it enhances meats, sauces, marinades, and gourmet dishes with unmatched fragrance. Through clean, chemical-free processing methods, Jonbelz Spices Pepper products retain their natural heat, aroma, color, and nutritional value, making them a reliable choice for home cooks and professional kitchens alike.
Chili Pepper Powder
Chili Pepper Granulated
Chili Pepper Chunk
Black Pepper Powder
Black Pepper Granules
Black Pepper hole (peppercorns)
SENSORY PROFILE
Chili Pepper
Aroma:
Hot, smoky, slightly fruity.
Flavor:
Fiery heat, tangy notes, bold spice.
Color:
Deep red — vibrant and intense.
Black Pepper
Aroma:
Warm, woody, sharp, and richly aromatic.
Flavor:
Spicy, pungent, slightly citrusy.
Color:
Black to dark brown.
Texture Options:
Fine (Powder) | Coarse (Granules) | Flakes (Chili Chunk)
PRODUCT SPECIFICATIONS
Forms Available
• Powder
• Granulated
• Chunk (flakes/peppercorns)
Moisture Content
• Powder: 6–8%
• Granulated: 7–9%
• Chunk: 8–12%
Granule Size
• Powder: 80–120 mesh
• Granulated: 0.5–3 mm
• Chili Flakes: 3–10 mm
Shelf Life
• 24 months (when sealed and stored properly)
Packaging Options
• 200g; 500g; 1kg; 2.5kg; 5kg
• Bulk (10kg–25kg food-grade bags)
Processing Methods
• Hand-picked peppers
• Washed and sorted
• Dehydrated or air-dried
• Ground and sieved (for powder)
• Crushed or cut (granules and flakes)
• Clean processed with no artificial colors or additives
ORIGIN OF THE PRODUCT
Region:
Africa — known for high-quality chili varieties and suitable conditions for pepper cultivation.
Farming Tradition:
Local farmers rely on organic practices, hand-harvesting, and natural sun-drying to
preserve heat levels, color, and oil content.
Cultural Background:
Chili and black pepper are both essential in West African cuisine, defining the heat profile of soups, stews, and grilled meats. Globally, they are indispensable spices found in nearly every household and commercial kitchen.
SUPPLY CHAIN & HANDLING PROCESS
Farming
Organically cultivated chili and pepper plants grown in rich, fertile soil.
Harvesting
Picked at peak maturity — ensuring full heat and aroma concentration.
Cleaning
Manual sorting, washing, and removal of stems and impurities.
Drying
Dehydrated or air-dried under hygienic, controlled conditions.
Grinding / Cutting
• Chili: ground, granulated, or flaked
• Black pepper: cracked or finely ground
Sieving
Ensures uniform particle size across all forms.
Quality Checks
Testing includes:
• Heat (SHU levels)
• Aroma strength
• Moisture levels
• Color vibrancy
• Microbial safety
Packaging
Airtight, moisture-proof, food-grade packaging ensures freshness.
Distribution
Available for local retail, wholesale, and international export.
MEALS WHERE GINGER IS BEST USED
Chili Pepper
• Pepper soup
• Jollof rice
• Fried rice
• Suya & barbecue rubs
• Chili chicken
• Stir-fries
• Stews and sauces
• Meat and fish marinades
• Asun (spicy goat meat)
Black Pepper
• Grilled chicken
• Creamy pasta sauces
• Pepper steak
• Egg sauces
• Vegetable stir-fries
• Marinades
• Salad dressings
• Gourmet soups
SHIPPING INFORMATION
• Ships within 24–48 hours (local).
• Export orders processed within 3–7 days.
• Worldwide delivery available.
• All products are sealed for freshness and protected from moisture, sunlight, and contamination.
• Tracking number provided for every order.
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